Hotel Le Tegnùe: The Echo of the Sea

(April 3rd – April 6th, 2026)

The restoring sea, the warmth of hospitality.

Friday: The Beginning of the Journey

We look forward to welcoming you in the afternoon; however, for those wishing to breathe in the sea air a little sooner, your room will be available starting from the morning.

Our Dinner is a tribute to seasonal primeurs and the treasures of the garden and sea, setting the gentle mood for the Easter weekend.

Saturday: Harmony and Freedom

The Awakening: Start your day with our buffet breakfast—a journey through sweet and savory flavors that smell of home and the sea.

The morning is an invitation to self-care with a 40-minute wellness treatment. In the afternoon, freedom rolls on two wheels: our bicycles are ready to take you on a discovery of the most authentic local spots.

Saturday Dinner: A blend of fine dining and relaxation, perfect for savoring the quiet of Easter Eve.

Easter Sunday
The day begins with a meticulously curated buffet breakfast.

Celebrate the festivities with a fruit cocktails and bubbles, accompanied by a selection of refined and delicious appetizers.

The Tasting Menu

Argentine Prawn Flan on a Prosecco mirror with crispy leek.
Carnaroli Risotto with porcini mushrooms, scallops, and coral.
Shellfish Tortelli with langoustine bisque and egg mimosa.
Tagliatelle with a ragù of tender Chioggia cuttlefish and tomato.
Salmon Gratin with white asparagus from Bassano.

Sea Bass Darna with Adriatic seafood and garden vegetables.

Lemon and Sage Sorbet.

Our Easter Cake served with Valpolicella Recioto zabaglione.
The Opening of the Dark Chocolate Egg: A moment of joy and sharing.

For those wishing to stay at the hotel for Sunday dinner, our restaurant will be available with a light, refined à la carte menu (by reservation), accompanied by the evocative notes of live violin.

Easter Monday: The Farewell
The final buffet breakfast of the weekend, to bid you farewell with the scent of our freshly baked pastries and the taste of genuine things.

 
The Package Includes:
Stay: 3 days on a Half-Board basis in a Comfort Room.
Dining: Friday and Saturday dinner, plus the Easter Tasting Menu with a gourmet aperitif.
Experiences: One wellness treatment (40 minutes), bicycle rental, and daily buffet breakfasts.
Service: parking.
Rate per person: € 450.00 Beverages and tourist tax are not included.