The first celiac friendly-Hotel in Sottomarina

Our care is your guarantee!

We have a special attention for the guests with gluten intolerance and celiac disease

In the tourist scene of Sottomarina we are proud to be able to define ourselves as a real hotel for guests suffering from celiac disease.

Made aware from 2010 by one of our family member suffering from celiac disease, we approached to the world of gluten free and embraced the initiative to participate in this project, which many guests soon appreciated.
 

The possibility to travel and move from home, without bringing a suitcase just for food supplies, and without having constantly to explain eating habits, made us realize the importance of adhering to and supporting the project. Strong and encouraged by the approval of our guests, we have increasingly specialized in this kind of diet, even to offering the same service and choice of traditional dishes, without sacrificing the offered menus.

Who stays at our hotel or eats at our restaurant can revel in good food without sacrificing anything

The preparation methods are obviously different and we use exclusively gluten-free raw materials: raw materials that are naturally without gluten and food items allowed by the A.I.C. (Italian Celiac Association) handbook.

We have been dedicated for years in order that every celiac guest can enjoy the pleasure of good food, safely and without feeling different, having a holiday with intense and enveloping flavors.
 

*We still recommend all our guests to inform us of any intolerances when booking.